This program is an excellent experience for both the gourmet and ordinary eater. You will have a chance to learn and practice to prepare Vietnamese Royal foods. You may do the same thing at home. This tour is available all year round       Day 1: Arrvival Hue Arrive in Hue and meet at Phu Bai Airport. Transfer downtown for check-in at Huong Giang Hotel. Welcome meeting with renowned chefs from Huong Giang Hotel and other chefs from the best restaurants in Hue. Afternoon a general lecture about Hue cuisine is followed by getting familiar with local foods. After dinner, enjoy Hue folk music. Overnight in Hue. Day 2: Hue After breakfast, take a boat trip to visit Linh Mu Pagoda, Hon Chen Temple and Minh Mang Tomb. Afternoon joint with Huong Giang Hotel’s chef to prepare dinner. Dinner will be royal court with the foods prepared by participants. Overnight in Hue. Day 3: Hue Moning visit to Hue Imperial Citadel and Tomb of Tu Duc Emperor. Lunch at a local restaurant. Afternoon prepare the evening vegetarian dinner under supervision of Y Thao Garden Restaurant's chef. Dinner will be the food prepared by the participants.Overnight in Hue. Day 4: Hue - Departure Free at leisure or go shopping until time to transfer to the airport for your next departure. End of the tour.